Mon fils et moi nous sommes régalés. Nous avons été excellemment bien accueillis et les plats étaient délicieux. C’est un des meilleurs repas - sinon le meilleur - que nous ayons fait au Japon pendant notre voyage. Et c’était notre dernier dîner au pays du Soleil levant, que je voulais de qualité. Et ce fut une belle réussite. Bravo au chef et à son acolyte en salle. Je recommande vivement.
NB: 15000¥ pour tout ce que nous avons dégusté + 3 verres de Chardonnay, c’est un rapport qualité-prix sans faute. (Translated by Google) My son and I thoroughly enjoyed our meal. We received an exceptionally warm welcome and the food was delicious. It was one of the best meals—if not the best—we had in Japan during our trip. And it was our last dinner in the Land of the Rising Sun, which I wanted to be of high quality. And it was a resounding success. Kudos to the chef and his assistant in the dining room. I highly recommend it.

NB: 15,000 yen for everything we tasted plus 3 glasses of Chardonnay is unbeatable value for money.

季節の“今”を大切にした和食をいただきました。
まずは「5種盛り合わせ」と「小鉢5種盛り合わせ」。
どれも素材の持ち味がしっかりと引き出されており、丁寧な下ごしらえが伝わる優しい味わいでした。
続いて「豆腐サラダ（天王寺マルシン）」。
豆腐の旨みが濃く、ふんわりとした食感が心地よい一品。新鮮な野菜とのバランスもよく、口当たりがとても軽やかです。
「牡蠣フライ」は衣が薄くサクッと仕上がり、噛むと牡蠣の旨みがじゅわっと広がる贅沢な味わい。
どの料理からも季節感と真摯な仕事ぶりが感じられ、満足度の高い和食時間となりました。

(Translated by Google)
We enjoyed Japanese cuisine that made the most of the current season.
First, we had the "5-item assortment" and the "5-item assortment."
Each dish brought out the natural flavors of the ingredients, with a gentle taste that conveyed the careful preparation.
Next was the "Tofu Salad (Tennoji Marushin)."
This dish had a rich tofu flavor and a pleasant fluffy texture. It was well balanced with the fresh vegetables and had a very light taste.
The "fried oysters" had a light, crispy batter, and the delicious flavor of the oysters exploded with each bite, creating a luxurious taste.
Every dish was worthy of a seasonal feel and the sincere work that went into making it, making for a very satisfying Japanese meal.

旬の味を楽しめる、西天満にある和食屋です✨

長いカウンター席とテーブル一つ。奥の方には個室もありました！

落ち着く雰囲気で、店長がちょこちょこ声かけてくれる気楽な雰囲気です。

お通しから野菜の旨みを感じ、食欲が一気に上がります⤴️✨メインのあか牛石焼や野菜の天ぷら、フグ唐揚げなど全部上品で美味しかったです😋

(Translated by Google)
This Japanese restaurant in Nishitenma offers seasonal flavors. ✨

There's a long counter and one table. There's even a private room in the back!

The atmosphere is relaxed and laid-back, with the manager constantly on hand to greet you.

The delicious vegetables in the appetizers instantly whet your appetite! ⤴️✨ The main courses, including grilled red beef, vegetable tempura, and fried pufferfish, were all exquisite and delicious. 😋

ランチの時間にうかがいました。注文が入ってから揚げてくださる天麩羅はサクサク、鰤も美味しく、なにより驚いたのはお刺身の鯛。魚独特の臭みも無くほのかに甘味も感じる鯛はプリプリでお醤油要らずでした。ご飯ももっちり甘くて美味しいです。
そして盛り付けの美しさも素晴らしく、平日ランチのお値段以上の満足感でした。
スタッフの方のサービスも行き届き、とても良かったです。

(Translated by Google)
I visited during lunch time. The tempura, fried fresh after the order is placed, was crispy, the yellowtail was delicious, and what surprised me most was the sea bream sashimi. The sea bream was plump and had a subtle sweetness without the typical fishy smell, so no soy sauce was needed. The rice was also chewy, sweet, and delicious.
The presentation was also beautiful, and the satisfaction was more than worth the price for a weekday lunch.
The service from the staff was also attentive and very good.

大将からスタッフまで、親しみやすい店舗です。
こちらの希望も限りなく添ってくれるので、希望を積極的に言った方が良いです。
一度伺うと、また寄りたくなるそんな店舗です。

(Translated by Google)
From the owner to the staff, this is a very friendly restaurant.
They are very accommodating to your requests, so it's best to be proactive in expressing your preferences.
It's the kind of place that makes you want to come back again and again.

ここは行くべきお店の一つです。この値段で一流の和食が食べれます。
ランチは土日でも、1500円や1200円の定食もあり、よりプロの技が味わえる3400円や5000円ぐらいの料理があります。
一品ずつどれもプロの技を感じることができ、非常に美味しいです。
日本人に生まれて良かったと感じれます。ハンバーグにしても他にはないハンバーグで、こういう風に作るのかと感動し、魚のフライはほくほくでみずみずしい。プロの火加減です。
この近くに来たら、間違いなく入るべきお店と思いました。

(Translated by Google)
This is one restaurant you should definitely visit. You can eat first-class Japanese food at this price.
Even on weekends, there are set lunch menus for 1,500 yen and 1,200 yen, as well as dishes at around 3,400 yen and 5,000 yen that showcase more professional cooking.
You can really feel the professional skill in each and every dish, and they're all incredibly delicious.
It makes you feel glad to be born Japanese. The hamburger steak is one of a kind, and I was amazed at how it was made, and the fried fish was soft and juicy. Cooked just right by a professional.
If you're in the area, this is definitely a restaurant you should visit.

元ポンテベッキオ系列の和食店料理長のお店で、和食に洋のエッセンスがプラスされたメニューも有って楽しめます。

(Translated by Google)
This restaurant is run by a former head chef of a Japanese restaurant affiliated with Ponte Vecchio, and offers a menu that combines Japanese cuisine with a Western touch.

最高に美味しい和食のお店。ほんの小さな煮物にも手を抜かれてないことがよくわかります。そして素材をいろんな手段で食べさせてくれますし、他のお店とは一味違います。超おすすめのお店です

(Translated by Google)
This is a super delicious Japanese restaurant. You can tell that they put effort into even the smallest stews. They also serve the ingredients in a variety of ways, which makes it different from other restaurants. I highly recommend this restaurant.

西天満、朝菜✨

西天満の東寄りにある日本料理屋さん。前から一休でのランチ検索に引っかかっており、気になっていたお店。今回年末のランチで訪問しました😊

予約したのは
・昼会席(5500円税込)
です✨

ドリンク情報🍺
・生中(750円)
・中瓶(750円)
・焼酎(600円)
・ハイボール(850円)
・日本酒半合(400円〜)
※税込

以下レビュー❗️

⚫︎前菜
・なめこ
・あん肝
・野菜焼き合わせ
・海老、バイ貝、湯葉照り焼き
厚焼きたまご
の盛り合わせ

前菜が色々あるのは個人的に好みです。海老はカリカリで香ばしく、ムカゴホクホク。野菜はしっかり目の味わいですが、素材の味も生きています。

あん肝とろける食感で、なめこトロトロで優しい味。その他はバイ貝の旨味が強く特別美味しかったです😊

⚫︎造り
ひらめ、ヨコワの２種盛

ひらめは程よい歯応えであっさりした味わい。ヨコワは表面炙ってあり香ばしさも一緒に楽しめます。対照的な風味が楽しめる造りでした。

⚫︎焼き物
ひらあじの香草パン粉焼

タンパクな身質のひらあじ。見た目は洋風ですが、塩味のみで素材の味で食べる一皿。付け合わせはトマト、さつまいも、カブ、蓮根で野菜も一緒に楽しめるのが嬉しいです。

⚫︎鶏水炊き
何の鶏かは聞いたのですが不明💦白菜、ネギ、椎茸、エノキ、しめじが入った小鍋です。
シンプルなお鍋で特筆する内容はありません。

⚫︎食事
ご飯とお味噌汁

〆のご飯モノ。お肉の佃煮、漬物、お味噌汁。サイドの漬物、佃煮は美味しかったです。

⚫︎デザート＆カフェ
バニラアイス、シフォンケーキ、イチゴ

デザート＆カフェもしっかりついているのは高ポイント。個人的には甘いモノはいらないのですが、女性にとっては嬉しいかと思います。

コースは以上❗️

日本料理屋さんですが、一部にフレンチっぽい品もある不思議な印象を受けるお店でした。

ランチ時は会席以外にも週替わり等の通常ランチもあるので、そちらの方がおそらくコスパ的に良いかと思われます。

周辺では日本料理孝、縁師さんの方がコスパ的にも個人的には好みです。

以上ご参考まで✨

(Translated by Google)
Nishitenma, Asana ✨

This Japanese restaurant is located on the east side of Nishitenma. I'd been interested in it for a while, having come across it in Ikyu's lunch search results. I visited for a holiday lunch this time. 😊

I reserved the following:
・Lunch Kaiseki (5,500 yen, tax included)
✨

Drink Information 🍺
・Draft (750 yen)
・Medium Bottle (750 yen)
・Shochu (600 yen)
・Highball (850 yen)
・Half a Cup of Sake (Starting from 400 yen)
*Tax included

Review below❗️

⚫︎Appetizers
・Nameko Mushrooms
・Monkfish Liver
・Grilled Vegetable Assortment
・Shrimp, Scallops, and Yuba Teriyaki
Thick Omelette
Assortment

I personally like the variety of appetizers. The shrimp was crisp and fragrant, and the mushrooms were piping hot. The vegetables were robust, but the flavors of the ingredients still came through.

The monkfish liver had a melt-in-your-mouth texture, and the nameko mushrooms were soft and tender. The other dishes were especially delicious, with a strong umami flavor from the clams. 😊

⚫︎Sashimi
Two-piece platter of flounder and yellowfin scallop

The flounder had a nice texture and a light flavor. The yellowfin scallop was seared on the surface, adding a fragrant aroma. The dish allowed for a contrasting flavor experience.

⚫︎Grilled dish
Hiraaji grilled with herb breadcrumbs

Hiraaji has a protein-rich texture. While it looks Western-style, it's a dish that's only seasoned with salt, allowing you to enjoy the flavor of the ingredients. Garnished with tomatoes, sweet potatoes, turnips, and lotus root, it's nice to enjoy the vegetables as well.

⚫︎Chicken Mizutaki
I asked what kind of chicken it was, but I'm not sure.💦 It's a small hotpot with Chinese cabbage, green onions, shiitake mushrooms, enoki mushrooms, and shimeji mushrooms.
It's a simple hotpot, nothing special.

⚫︎Meal
Rice and Miso Soup

The final dish was rice. Meat tsukudani (simmered meat), pickles, and miso soup. The pickles and tsukudani on the side were delicious.

⚫︎Dessert & Cafe
Vanilla ice cream, chiffon cake, strawberries

The dessert and cafe included was a plus. Personally, I don't like sweets, but I think it's a nice addition for women.

That's all for the course!❗️

Although it's a Japanese restaurant, it had a strange impression, with some dishes reminiscent of French cuisine.

In addition to the kaiseki lunch menu, they also offer a weekly special lunch, which I think is probably better value for money.

In the surrounding area, I personally prefer Japanese Cuisine Takao and Enshi for their value-for-money options.

Thank you for your reference!✨

９月1日、オープンの朝菜さんの手箱膳ランチをいただいてきました！
料理長はフレンチの名店「ルポンドシエル」の和食とお酒のコラボレーションダイニングバー「さがん」で料理長をされていた方だそうです

お店の雰囲気も良くて、トイレ横の手洗い場の一輪挿しのお花も綺麗でした

お料理もとても丁寧に作られていて、お弁当仕立てなのに全て熱々で出てきました。
ご飯も土鍋で炊き立てで全てのお料理が美味しかったです
夜はコースのみで敷居が高いなと思っていたら、3種類くらいで飲めるプチコースやアラカルトの一品もあるみたいなので次は夜に行ってみたいです

(Translated by Google)
On September 1st, I enjoyed Asana's Tebakozen lunch, which opened!

The head chef is the former head chef at "Sagan," a dining bar that combines Japanese cuisine and alcohol at the renowned French restaurant "Le Pont de Ciel."

The restaurant had a lovely atmosphere, and the single flower vase in the sink next to the restroom was beautiful.

The food was carefully prepared, and even though it was a bento box, everything came out piping hot.

The rice was freshly cooked in a clay pot, and every dish was delicious.

I thought the dinner menu only offered courses, which might seem a bit intimidating, but it seems they also offer a small course menu with about three drinks and a la carte dishes, so I'd like to go in the evening next time.

以前、フレンチの名店ルポンドシェルの姉妹店「さがん」の料理長をされていた白水さんのお店です。
お昼の手箱膳、味も見た目もさすがの満足度がある和食を、ゆったりしたカウンターでいただきました。
1号線から幸福の科学ビルを曲がって少し先の左側。
現在不定休ですが、月曜日定休になる見込みと伺いましたのでご注意ください。

(Translated by Google)
This restaurant is run by Shiramizu, who was previously the head chef at Sagan, a sister restaurant of the famous French restaurant Le Pont de Chel.
We sat at the spacious counter for our lunch box set, a Japanese meal that was as satisfying as it was tasty and presented.
Coming from Route 1, turn at the Happy Science Building and it's a little ways down the road on your left.
The restaurant is currently open on irregular days, but please note that it is expected to be closed on Mondays.