大将からスタッフまで、親しみやすい店舗です。
こちらの希望も限りなく添ってくれるので、希望を積極的に言った方が良いです。
一度伺うと、また寄りたくなるそんな店舗です。

(Translated by Google)
This is a very friendly restaurant, from the chef to the staff.
They will accommodate your requests as much as possible, so it's best to be proactive and express your wishes.
Once you've visited, you'll want to come back.

ここは行くべきお店の一つです。この値段で一流の和食が食べれます。
ランチは土日でも、1500円や1200円の定食もあり、よりプロの技が味わえる3400円や5000円ぐらいの料理があります。
一品ずつどれもプロの技を感じることができ、非常に美味しいです。
日本人に生まれて良かったと感じれます。ハンバーグにしても他にはないハンバーグで、こういう風に作るのかと感動し、魚のフライはほくほくでみずみずしい。プロの火加減です。
この近くに来たら、間違いなく入るべきお店と思いました。

(Translated by Google)
This is one restaurant you should definitely visit. You can eat first-class Japanese food at this price.
Even on weekends, there are set lunch menus for 1,500 yen and 1,200 yen, as well as dishes at around 3,400 yen and 5,000 yen that showcase more professional cooking.
You can really feel the professional skill in each and every dish, and they're all incredibly delicious.
It makes you feel glad to be born Japanese. The hamburger steak is one of a kind, and I was amazed at how it was made, and the fried fish was soft and juicy. Cooked just right by a professional.
If you're in the area, this is definitely a restaurant you should visit.

元ポンテベッキオ系列の和食店料理長のお店で、和食に洋のエッセンスがプラスされたメニューも有って楽しめます。

(Translated by Google)
This restaurant is run by a former head chef of a Japanese restaurant affiliated with Ponte Vecchio, and offers a menu that combines Japanese cuisine with a Western touch.

最高に美味しい和食のお店。ほんの小さな煮物にも手を抜かれてないことがよくわかります。そして素材をいろんな手段で食べさせてくれますし、他のお店とは一味違います。超おすすめのお店です

(Translated by Google)
This is the most delicious Japanese restaurant. You can tell that they don't skimp on even the smallest stews. They also serve the ingredients in a variety of ways, which makes it different from other restaurants. I highly recommend this restaurant.

西天満、朝菜✨

西天満の東寄りにある日本料理屋さん。前から一休でのランチ検索に引っかかっており、気になっていたお店。今回年末のランチで訪問しました😊

予約したのは
・昼会席(5500円税込)
です✨

ドリンク情報🍺
・生中(750円)
・中瓶(750円)
・焼酎(600円)
・ハイボール(850円)
・日本酒半合(400円〜)
※税込

以下レビュー❗️

⚫︎前菜
・なめこ
・あん肝
・野菜焼き合わせ
・海老、バイ貝、湯葉照り焼き
厚焼きたまご
の盛り合わせ

前菜が色々あるのは個人的に好みです。海老はカリカリで香ばしく、ムカゴホクホク。野菜はしっかり目の味わいですが、素材の味も生きています。

あん肝とろける食感で、なめこトロトロで優しい味。その他はバイ貝の旨味が強く特別美味しかったです😊

⚫︎造り
ひらめ、ヨコワの２種盛

ひらめは程よい歯応えであっさりした味わい。ヨコワは表面炙ってあり香ばしさも一緒に楽しめます。対照的な風味が楽しめる造りでした。

⚫︎焼き物
ひらあじの香草パン粉焼

タンパクな身質のひらあじ。見た目は洋風ですが、塩味のみで素材の味で食べる一皿。付け合わせはトマト、さつまいも、カブ、蓮根で野菜も一緒に楽しめるのが嬉しいです。

⚫︎鶏水炊き
何の鶏かは聞いたのですが不明💦白菜、ネギ、椎茸、エノキ、しめじが入った小鍋です。
シンプルなお鍋で特筆する内容はありません。

⚫︎食事
ご飯とお味噌汁

〆のご飯モノ。お肉の佃煮、漬物、お味噌汁。サイドの漬物、佃煮は美味しかったです。

⚫︎デザート＆カフェ
バニラアイス、シフォンケーキ、イチゴ

デザート＆カフェもしっかりついているのは高ポイント。個人的には甘いモノはいらないのですが、女性にとっては嬉しいかと思います。

コースは以上❗️

日本料理屋さんですが、一部にフレンチっぽい品もある不思議な印象を受けるお店でした。

ランチ時は会席以外にも週替わり等の通常ランチもあるので、そちらの方がおそらくコスパ的に良いかと思われます。

周辺では日本料理孝、縁師さんの方がコスパ的にも個人的には好みです。

以上ご参考まで✨

(Translated by Google)
Nishitenma, Asana✨

A Japanese restaurant located on the east side of Nishitenma. I had been interested in this restaurant since I had found it on Ikyu's lunch search. I visited it for lunch this time at the end of the year😊

I made a reservation for the Lunch Kaiseki (5,500 yen including tax)✨

Drink information🍺

Draft (750 yen)

Medium bottle (750 yen)

Shochu (600 yen)

Highball (850 yen)

Half a cup of sake (from 400 yen)

*including tax

Review below❗️

⚫︎Appetizers

Nameko

Monkfish liver

Assorted grilled vegetables

Shrimp, clams, yuba teriyaki
Thick egg

I personally like having a variety of appetizers. The shrimp is crispy and fragrant, and the mushrooms are steaming hot. The vegetables have a strong flavor, but the flavor of the ingredients is also alive.

The monkfish liver has a melting texture, and the nameko mushrooms have a soft and gentle taste. The other dishes were especially delicious with the strong umami of the clams 😊

⚫︎Sashimi
Two types of platter: flounder and yokowa

The flounder has a good texture and a light taste. The yokowa is seared on the surface, so you can enjoy the fragrant taste as well. It was a platter that allows you to enjoy the contrasting flavors.

⚫︎Grilled dish
Hiraaji grilled with herbs and breadcrumbs

Hiraaji with protein-rich flesh. It looks Western-style, but it's a dish that you can eat with just salt and the taste of the ingredients. The side dishes are tomatoes, sweet potatoes, turnips, and lotus root, so it's nice to be able to enjoy the vegetables as well.

⚫︎Chicken Mizutaki
I asked what kind of chicken it was, but I don't know💦It's a small pot with Chinese cabbage, green onions, shiitake mushrooms, enoki mushrooms, and shimeji mushrooms.
It's a simple pot, and there's nothing special about it.

⚫︎Meal
Rice and miso soup

Rice for the final course. Meat tsukudani, pickles, miso soup. The pickles and tsukudani on the side were delicious.

⚫︎Dessert & cafe
Vanilla ice cream, chiffon cake, strawberries

The dessert and cafe are also included, which is a plus. Personally, I don't need anything sweet, but I think women will be happy.

That's all for the course❗️

It's a Japanese restaurant, but it has a strange impression with some dishes that are French-like.

At lunch, in addition to the kaiseki course, they also have a regular lunch that changes weekly, so I think that is probably better value for money.

In the area, I personally prefer Japanese cuisine Taka and Enshi in terms of value for money.

For your reference✨

９月1日、オープンの朝菜さんの手箱膳ランチをいただいてきました！
料理長はフレンチの名店「ルポンドシエル」の和食とお酒のコラボレーションダイニングバー「さがん」で料理長をされていた方だそうです

お店の雰囲気も良くて、トイレ横の手洗い場の一輪挿しのお花も綺麗でした

お料理もとても丁寧に作られていて、お弁当仕立てなのに全て熱々で出てきました。
ご飯も土鍋で炊き立てで全てのお料理が美味しかったです
夜はコースのみで敷居が高いなと思っていたら、3種類くらいで飲めるプチコースやアラカルトの一品もあるみたいなので次は夜に行ってみたいです

(Translated by Google)
On September 1st, I had the Tebakozen lunch at Asana-san, which opened!

The head chef is the former head chef at "Sagan," a dining bar that combines Japanese food and alcohol with the famous French restaurant "Le Pont de Ciel."

The atmosphere of the restaurant was great, and the vase of flowers in the washroom next to the toilet was beautiful.

The food was also very carefully prepared, and even though it was a bento, it was all piping hot.

The rice was freshly cooked in a clay pot, and all the food was delicious.

I thought it would be a bit expensive to come here because they only serve courses at night, but it seems they also have a small course where you can drink about three types of food, and a la carte dishes, so I'd like to go there at night next time.

以前、フレンチの名店ルポンドシェルの姉妹店「さがん」の料理長をされていた白水さんのお店です。
お昼の手箱膳、味も見た目もさすがの満足度がある和食を、ゆったりしたカウンターでいただきました。
1号線から幸福の科学ビルを曲がって少し先の左側。
現在不定休ですが、月曜日定休になる見込みと伺いましたのでご注意ください。

(Translated by Google)
This restaurant is run by Shiramizu, who was previously the head chef at Sagan, a sister restaurant of the famous French restaurant Le Pont de Chel.
We sat at the spacious counter for our lunch box set, a Japanese meal that was as satisfying as it was tasty and presented.
Coming from Route 1, turn at the Happy Science Building and it's a little ways down the road on your left.
The restaurant is currently open on irregular days, but please note that it is expected to be closed on Mondays.